Laguna Larga - Esquel In the heart of Patagonia, in the center of one of the greatest natural reserves worldwide, you may find Patagonia Adentro Fly Fishing Lodge, an ideal space for those who love fishing and good food.
The idea of Patagonia Adentro fly fishing lodge was first devised in France. Gonzalo Martínez –gastronomic chef and a lover of fly fishing- and his wife Laura – a professional in communication who loves nature - started thinking and working on a project wherein their greatest passions would be combined: gastronomy, fly fishing, the respect for environment ...
Fishing in the area of Laguna Larga
Week trips
Option N 1:
Monday – Arrival to Esquel, Fishing the hatch in Laguna Larga
Tuesday – Lago Kruger / Rio Frey
Wednesday – Rio Grande or Futaleufu (1st part)
Thursday – Rio Grande or Futaleufu (2nd part)
Friday – Laguna Larga
Saturday – Rio Rivadavia
Sunday – Arroyo Pescado
Monday – Fishing in the morning in Laguna Larga, depart from Esquel to Buenos Aires
Option N 2 (This in an only rivers option)
Monday – Arrival to Esquel, Fishing the hatch in Laguna Larga
Tuesday – Rio Arrayanes
Wednesday – Rio Rivadavia
Thursday – Estrecho de los Monstruos / Rio Frey
Friday – Rio Grande or Futaleufu (1st part)
Saturday – Rio Grande or Futaleufu (2nd part)
Sunday – Nant y Fall
Monday – Fishing in the morning in Laguna Larga, depart from Esquel to Buenos Aires
Option N 3
Monday – Arrival to Esquel, Fishing the hatch in Laguna Larga
Tuesday – Rio Rivadavia
Wednesday – Laguna Larga
Thursday – Rio Frey / Rio Stange Mouth
Friday – Rio Pico
Saturday – Rio Pico
Sunday – Lago 3 (Rio Pico)
Monday – Return to Esquel, depart from Esquel to Buenos Aires
All of these weekly options can be changed depending on the clients preferences (rivers, lakes, small places, fishing techniques, etc). I am sending you these options, but they can all be modified, also depending on the climate.
Day 1 – arrival to Esquel, fishing in Laguna Larga
Day 2 – Lago Kruger / Rio Frey
Day 3 – Rio Grande or Futaleufu
Day 4 - Fishing in the morning in Laguna Larga, depart from Esquel to Buenos Aires
Every river or lake that I mentioned on the weekly option can be chosen for the 3 days plan, expect on Rio Pico, because it is 250 km south from Esquel. It also depends on the river or lake performance in the moment.
Great hospitality, comfort and gastromy
The idea of Laguna Larga fly fishing lodge was first devised in France. Gonzalo Martínez –gastronomic chef and a lover of fly fishing- and his wife Laura – a professional in communication who loves nature - started thinking and working on a project wherein their greatest passions would be combined: gastronomy, fly fishing, the respect for environment, the love for nature and people. Furthermore, they thought it should be located in a unique place in the world. Once in Esquel, they met Andres and Gisela Stewart, two business people who love wildlife, have a huge experience in business around the world and who wanted to invest in Patagonia.
Thus, Laguna Larga comes to life: an attractive and seductive lodge that has four spacious rooms to ensure a really comfortable stay and an excellent fishing with quality and variety. At the same time, it offers a high gastronomy service with handcrafted and homemade products, wines from the best cellars in Argentina; all of this situated in the Argentine Patagonia where you may go all over hundreds of kilometers, wade whole rivers, make float trips in lakes from one coast to the other without finding anybody.
Gastronomy
The high level of the gastronomy is one of the outstanding characteristics of Laguna Larga.
The exquisite garden vegetables fuses with meats and fishes to make up delicious dishes that will allow the tour around Patagonia to be remembered as the perfect combination between an excellent fishing and good life.
Our gastronomy team, headed by Gonzalo Martinez, will delight ou clients during their stay. Our tables provide exquisite foods as cold meats and cheeses, red fruits maison marmalades and others; breads and croissants; hare, partridge, trout, egg plant marinades, etc; smoked trout; delicious barbecues; filled pasta as smoked salmon sorrentinos (a
kind of filled pasta), wild mushrooms as the morilla and boletus, or pine tree mushrroms. We prepare our own desserts and a full range of liquors with the finest flavors. A great variety of argentinean wines will be selected for each meal.
Excited to try Gonzalo's specialities The master at work!!!
